The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea’s Legendary Pickled and Fermented Vegetables (82 Fiery Recipes for Korea’s Legendary Pickled and Fermented Vegetables)

Author
Lee, O-Young
Publisher
Tuttle Pub
Published
20180612
ISBN
9780804848602
ISBN registration area
English-language area (ISBN 978-0)

Description

Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet.