Bread (A Baker’s Book of Techniques and Recipes)

Author
Hamelman, Jeffrey
Publisher
Wiley
Published
20210406
ISBN
9781119577515
ISBN registration area
English-language area (ISBN 978-1)

Description

Is work as we know it disappearing? And if so why should we care? These and other questions are explored by Raymond Geuss in this compact but sweeping survey which integrates conceptual analysis, historical reflection, autobiography and social commentary.