Description
On the day Donna Tarrant was diagnosed with breast cancer, December 17, 2002, she was standing at the kitchen counter slicing ham for the twenty-five or so guests that were due to arrive for a luncheon any minute. The phone call left her speechless. The doctor told her to buy green bananas; she would be alive to eat them! Any other time, she would have laughed out loud. Now, she was going to die. After half a night of research, she knew exactly what she was going to do.