소개
Best known as a garnish, parsley is so much more! A veritable star in the kitchen, parsley enhances flavors across the palate from sauces, salads and soups to vegetables, meats, grains and even dessert. This one-of-a-kind compilation is packed with parsley facts, legends, lore, history, cultivation, up-to-date medicinal uses and delectable recipes featuring fresh sprigs as well as dried herb.