Brew Chem 101 : The Basics of Homebrewing Chemistry Paperback

Name: Brew Chem 101 : The Basics of Homebrewing Chemistry Paperback
Author: Janson, Lee W./ Storey Communications/ Harpercolli
ISBN: 9780882669403

저자: Janson, Lee W./ Storey Communications/ Harpercolli
출판사: Workman
출판일: 20101005
ISBN: 9780882669403
ISBN 등록 지역: 영어권 (ISBN 978-0)

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소개

These simple explanations serve as a guide to the brewing process and demystify the biochemistry of beer, yeast and fermentation, mashing and sparging, and more.