The Cheese Cookbook (Easy and Delicious Cheese Recipes)

저자
정보 없음
출판사
Riccardo Miatello
출판일
20210801
ISBN
9781802284126
ISBN 등록 지역
영어권 (ISBN 978-1)

소개

It is assumed that the first experiences with cheese were made in the Stone Age. Only on a different level than what we know from cheese today. Scientists assume, however, that the hunters found gelatinous lumps in their young prey at this time.This cookbook aims to take you on a journey to the best and tastiest recipes that can be made from cheese.Your Customers Will Never Stop Using This Awesome Book!Cheese doesn't have the best reputation, largely due to its high fat content.