Food biopolymers: Structural, functional and nutraceutical properties

Name: Food biopolymers: Structural, functional and nutraceutical properties
ISBN: 9783030270636

저자: 정보 없음
출판사: Springer
출판일: 20220211
ISBN: 9783030270636
ISBN 등록 지역: 독일어권 (ISBN 978-3)

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소개

Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources.