소개
The VI International Conference la ValSe-Food: Promoting biodiversity, sustainability, and food security through Ibero-American ancestral crops, organized by the International la ValSe-Food Network, was held from 23 to 25 September 2024 at the University of Lima, Peru. Ibero-American crops represent a diverse and resilient group of crops cultivated for thousands of years, largely unaltered by modern breeding techniques.