소개
Basil is a spicy-aromatic plant that is widely used in the food industry, traditional and folk medicine, pharmaceuticals, perfumery, and ornamental gardening. Several species of basil (Ocimum L.) are cultivated, among which common basil (Ocimum basilicum L.) is the most widespread. For the successful introduction of basil into production, it is necessary to create varieties with a complex of economically useful characteristics, as well as to improve the technology of their cultivation.