소개
Why Do Koreans Pour Drinks for Each Other? “Korean drinking culture is not just about how to drink, but about a process of joyful consideration-practiced through mutual respect-so that everyone can enjoy the final glass together.” - Soju Artist FUNNYJUN, NETFLIX Documentary 「SOJU RHAPSODY」 Have you ever wondered why Koreans use two hands to receive a glass? Or why they turn their heads slightly when taking a sip? If you’ve watched a K-drama or a movie, you’ve seen it: the green bottles, the clinking glasses, and the vibrant energy of a Korean "Hoesik." But behind the lively cheers lies a sophisticated, centuries-old social code known as Judo (The Way of Drinking). The Secret Language of the Korean Table In his book How to Drink Soju (Korean title: Wise Soju Life), Soju Artist FUNNYJUN-featured in the Netflix documentary Soju Rhapsody-decodes this unique culture for the global audience. This isn't a book about getting drunk. It’s a guide to connection. Whether you are a complete stranger to Korean culture or a die-hard K-fan, this book will reveal the "hidden logic" of the Korean table: ● The Art of the Pour: Why the empty glass is a signal of care. ● The Geometry of the Toast: What the height of your glass says about your respect. ● Beyond Nunchi: How "reading the room" creates a joyful atmosphere for everyone. From K-Dramas to Your First Real Soju Table Korean drinking etiquette is often misunderstood as a rigid set of rules. In reality, it is a "Joyful Consideration"-a way to ensure that no one is left out and everyone leaves the table feeling respected. For world travelers, K-culture enthusiasts, and anyone who believes that the best conversations happen over a shared drink, this book is your essential roadmap to the heart of Korean social life.